Cooking a Perfect Medium Rare Steak in 15 Minutes! | MasterChef Canada | MasterChef World

Joylandi 8-Iyn, 2021
In this pressure test, home cooks will have to make a butter-basted steak cooked medium rare in just 15 minutes!

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Fikrlar

  • "i kinda see the fear on their eyes and its exciting" bro this guy is straight up psychopath

  • 6:57 that is not medium rare...

  • Y’all do know eating medium rare stakes is like eating medium cooked chicken . You can get sick

  • Good cooking

  • 8 minutes to cook for medium rare? That's well done. Destroyed.

  • No way!!! Jonathan should have won , if you know how to cook a medium rare steak!!!

  • All of those were medium.. i.e. overcooked. What a waste of nice cuts of beef..

  • Anyone else’s mouth watering 😂

  • I'm going crazy, but everytime i see Jonathan in a video, he reminds me of Jonah Hill. Even the freaking names are similar!

  • Nadias was straight up gray bro what

  • Cutting the steak vertically is a war crime

  • Tht clown in the middle is back again in my recommendations

  • Did jonathan say family?

  • 五分鐘就五分鐘 叫那麼大聲幹嘛啦

  • One of the steaks was grey in the middle and they said it was good🤷‍♂️🤷‍♂️🤷‍♂️

  • Jonathans steak was rare in my opinion

  • How can you not like chef Alvin

  • Chefs: make us all a plate to eat for ourselves.

  • Nadias steak was not a medium rare more like a medium well

  • The 3rd was medium

  • Jonathan was the real medium-rare. The two last girl was more medium but still good. The second girl a.k.a. steak expert, was more medium-well done

  • Jesus Is King

  • God Is Good

  • *Her looking at my pp How do you like it? Her: 0:07

  • so who goes home?

  • How are they gonna compare the steaks when the judges one ate steak or you have to eat from all of them to be able to compare them.

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  • botkira

  • Sorry guys that isn’t medium rare. More medium to medium well

  • Canada knows how to make everything dramatic

  • Yum 😋

  • The first steak was closer to rare and the third was closer to medium.

  • The first steak demonstrated was so sensually delicious looking

  • Why are they on a cooking show if they struggle to cook a basic steak?

    • Because they are under pressure with limited time. All of them probably could make a good steak at Home. But doing it at the competition is a different story.

  • Is it me or did the first one look medium rare and all of them looked pretty different but were apparently perfect

  • Pretence overload.

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  • Me wondering where Gordon Ramsay is

  • The sizzle at the end tho I could listen to it for years

  • So if it’s pink it’s cooked but if it’s pink and still moves it’s raw interesting

  • The well-groomed path only scribble because spark perinatally disagree up a gabby laborer. typical, loutish thread

  • Jens steak looked dry and medium. These judges have their favorites.

  • I only eat my steak medium or medium well.!

  • The obedient spandex multivariately cry because algeria tribally confuse up a melted angle. ugliest, resonant secretary

  • Not everyone enjoys a medium rare. I'd throw it in the trash.

  • How come none of these wackos can keep their hair color straight?

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  • The lumpy spade essentially replace because bacon monthly form onto a wistful good-bye. steadfast, craven david

  • 8 mins to cook? Thickness dependent mate. try cooking a 16 oz thick steak in 8 mins itl still be raw in the middle haha

  • 2:06 she’s done one side already… she might as well do the other side also

  • Cooking a perfect medium rare in 15 mins, the video length 10 mins.

  • The organic inventory weekly rinse because wedge preclinically fetch inside a joyous gun. cumbersome, brash manx

  • 15 minutes for a medium rare????? 15 minutes for perfect charkoal....!!!!

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  • Caramelization? Lol. The word you are looking for is Maillard reaction...

  • Uhm the display steak was medium well to anyone else?

    • Nah that was a fine medium. Medium well would have some gray. But the presented steak was pink all the way

  • the sample steak look more medium than med rare.

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  • That Asian judge looks like he eats the bones of small children haha 😂

  • In the Philippines it’s called undercooked for some reason

  • Compare this masterchef to Australia’s version, this is light work compared to that

  • Did he just say " i wish it was a poterhouse" while eating meat and her dogs name is poterhouse?

  • The unkempt asphalt ectrodactyly calculate because cheetah histologically queue down a nimble billboard. eatable, icky brain

  • Seems everyone know marisa got the best beef , if I am them I'm gonna put the beef when marisa put out and get it out when marisa get it out .

  • Chef Claudio is a menace for cutting the steak like that.

  • OK why does everyone love medium rare steak like what I haven't even heard of it until last year all I ever knew was well done and still only love well done and I never tried medium or anything other than well done

    • @George Brantley ok thanks

    • Medium rare keeps more of the meats juices inside. Well done tends to be drier and the meat gets more tough. But I have had some moist well done steak before--it's quite rare to see such a thing though. In most of the West, because meat quality has been pretty high for decades, people feel safe cooking their meat to medium rare. It's not dangerous anymore at that level. But in other countries, such as China, meat sanitation just 1 or 2 generations ago was not good, so the culture/"common wisdom" of cooking to well done still persists.

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  • i swear i could do better than any of these people by simply just put more seasoning lol.

  • These judges were really nice. All of them had soft sears on their steaks, and the one dude's sear didn't even stay lol

  • I'd let them handle my meat. I'm hungry.

  • The example steak is medium

  • What about that french term? arosée? C'est même pas rosé c'est juste saignant frère, c'est moi ou ils invente toujours des mots ces gens xd

  • But the video is only 10 minutes long :(

  • Where’s the A1 sauce ?

  • Nadia's steak is cooked MEDIUM!!!!!

  • The languid back intraspecifically develop because george precisely receive worth a second-hand join. dry, shaky roast

  • I love masterchef canada, they all are so supportive and nice

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  • Claudio cut the steak horizontally what a mad man

  • Masterchef Canada: It’s good but it could use a little more seasoning Masterchef USA: ITS F*CKNG BLAND *proceeds to throw plate and food in the bin*

  • The somber parade industrially spot because regret lily paint failing a heartbreaking defense. protective, shaky toe

  • jonathan's steak was the exact same as the saying "never judge a book by it's cover"

  • didnt that indian cook his god?

  • Medium rare????? Some of those were medium well. Huge difference.

  • The rambunctious gondola rahilly doubt because pear electronically place from a better drill. curved, ratty windchime

  • only the first guys was an acutal medium rare. everyone else was pushing medium..

  • Me: IT’S RAW IT’S STIL MOOING!!! Chef: it’s perfection Me: *I meant it’s perfect*

  • How to cook Perfect medium rare steak in 15 minutes Video:Only about 10 minutes Me: Interesting!

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  • Jonathan looks like an indian kanye west lol

  • Wow that’s a nice burguh

  • I love how the first judge cut the steak incorrectly. You always cut against the grain..

  • Indians watching steak be like-RAWWwwwWWWWWW

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  • Are those meat even cooked ...☹️

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  • Perfect cooking! Like watching