cooking with trish - chicken lo mein

Joylandi 16-Apr, 2021
original video recipe I followed :) uzfire.info/camera/video/lqqomqSWk5p3i4s

Fikrlar

  • Trisha is so cute cutting all these vegetables in the most complicated way possible in a very small cutting board, lol. Moses, please get her a bigger cutting board. Super cute

  • I love watching them cook lol, iconic

  • cut the grape tomatoes in half length ways. Roll your lemons or limes on the counter hard with your hand to loosen it before you cut them or pop them in the microwave for 20 secs to warm the juices and make them easier to squeeze. put a towel under the chopping board to stop it slipping or some paper towel. Wait till the oil gets hot before you add your ingredients in future.

  • Yay normal nails, I love it !!!!!!!!!!!! Like I'm wearing them and you need to worry about my opinion, NOT, I just hope cause they look so much better !!

  • She grew up =

  • An apron and a pairing knife would do wonders for you, Trisha. ❤️

  • Honey - measure - with measuring spoons and measuring cups. Luv ya

  • Trisha cutting up chicken will always make so so on edge lmaoo I want her to just cut it up with scissors so bad! I love her so much though I’m glad she’s trying and getting alot better at cooking

  • Moses looks like a dark-haired Owen Wilson 🤔

  • trish with peace and love take some cooking lessions,

  • Watching Trish cut the green onions was truly painful

  • Sis we need to get you a new knife set 😭😭🥺

  • When you're doing lime or lemon juice, roll the lime against your countertop with plenty of force. Basically massage it really hard. Rolling around with your hands for a while. Then, when you cut it all the juices will be ready to flow out

  • A wok is suppose to be SCORCHING HOT.. Stop playing dumb. Just stop and take a cooking class. It is not that hard. I would love to watch you learn how to cook instead of just fumbling around and not knowing when to use a spatula or a fork? Its really not that complicated. She gives her Moses the third degree and all he is doing is watching. Just COOK THE CHICKEN! I cant. I was cheering for you and of all the TICK TOKS you watch you do not retain ANY knowledge of how to do the basics of kitchen utensil knowledge.

  • Trisha please go on a kitchen supplies shopping spree

  • trish.. i think you need sharper knives :/ that would help you A LOT

  • Trisha!!! Sharpen your knives and utensils !!!

  • you can definitely go wrong with corn starch lol I love her

  • Just one pointer on cutting safely. Always put the flat side down so whatever you are cutting (like the onion) is stable and wont move and cause your knife to slip :)

  • Her fiancé makes my day he’s so sweet

  • I know it seems counterintuitive for a new cook who hasn’t grown their knife skills, but you should get some sharper knives (or sharpen that knife)! It’ll make it easier to cut, and it’s safer to use than a dull knife :)

    • Also resting the tip on the cutting board while cutting those green onions, and sliding them under the knife is much easier. 💗

  • Trisha is so relatable bc she cooks creative and yummy meals without any culinary flair or finesse. Her cutting may be flawed, some food may fall to the floor, and her stirring may be clumsy, but that doesn't stop her from having fun and making food that tastes good. Keep serving us, Trisha! We are here for this cooking show---Dish with Trish (serving up meals and a side of goss).

  • The happiest I’ve ever seen you and I’ve been watching for a decade. Love you girl!

  • i literally love your vids trish!!!! one tip though that helps alot is putting a damp kitchen towel under the cutting board to stabilise it and it won't move around as you cut

  • I'm dead 😆😆😩😭🤣🤣🤣🤣

  • i love watching u make food

  • Please measure your ingredients 😩 Especially for a beginner! The amount of oil you used!! Woww! Wayyy too much sweetie. Watching you cook makes me want to scream and cry 😭 😂

  • Put a wet towel under your cutting board so it doesn't slide all.over the place or you might chop your fingers lol🥰

  • Next time not as much oil!! and make sure the oil heats up before adding food :D

  • I doubt this tasted good

  • She doesn't even wait for the oil to heat up 😭

  • Trisha looks so beautiful omg

  • try cutting less at one time it will be easier to cut through

  • Sister needs a cooking class with me 😂🙏❤️

  • Please wash your chicken before you use it

  • Wow girl that was way too much sesame oil a little drop is so strong let alone a whole spill of it but atleast you are making the effort to cook that’s how I learnt by starting off with easy recipes. It’s important tho to follow the recipes measurements.

  • the amount of sesame oil she put in omfg 😭

  • omg i love your outfit , whered you get it from!!

  • Where can I find myself a Moses

  • I refuse to believe that Moses thinks she is cutting the chicken normally plz help herrr

  • Plz use a knife with teeth/edges for tomato’s. It makes life way easier trust I had the same problem lol

  • “the ones with the tentacles” I LOST IT

  • Honestly I love how Trisha is cooking now 🖤🖤 she has shown growth and definitely making Jason regret being a douche bag!

  • SOOoOOO much oil lol

  • They make cutting boards that have rubber on the corners so they don’t move around while you’re cutting things! Just want you to be safe:)

  • I will now refer to Trish as SoySauce. Because she fucking used ALOT of it. Love you thanks for making my baths entertaining.

  • TRISH DISH : ROAST CHICKEN AND CANNED BEANS 👍👍

  • She would do a better job if she stayed off tik tok and actual paid attention to what she is doing ~ like all that oil she pour lol or get Moses to record the til tok

  • Love you

  • I'm only 1:30..I can not believe you can not cut abd dice. Maybe book the 2 of you private cooking lessons

  • Love you, but your knife skills are scary!

  • Trisha, with peace and love, watching you cut vegetables scares me

  • I snorted when she said “tentacles” 😭🤣

  • I remember Trisha saying they never cook and they've never cooked but now we get this. YOU'RE DOING GREAT TRISHA even tho the way you're cutting things is making me nervous ✌️😵 Slide the knife along with pushing it down when cutting things. It makes it a lot easier and less scary. ALL THE BEST! ✨

  • Taste your food as you go Trish trust me you’ll find out if it’s too salty when it’s not too late but you’re doing great so far :))

  • Love the cooking videos lady. Little tip...you should write the recipe down before you cook, or have it on your phone while your cooking.

  • Why have I not been subscribed to Trish yet🤨what happened?

  • Trish you’re wonderful! Love your cooking videos 💕👏👏👏

  • I REALLY LOVE HOW SPONTANEOUS TRISHA IS! I mean her vids are almost in one take woah

  • Trishhh, just use scissors to cut the green onion if that's easier for you

  • Trish please do not cut like that it made me so nervous for you! I didn’t want you to cut your arm by accident!

  • Trish...my boo.. PLEASE GET SHARPER KNIVES. PLEASE. It will change your world. xoxo

  • That look good asf

  • cutting board and maybe a smaller knife for cutting the veggies

  • Omg when she couldn’t squeeze the lime juice out hahahah that how I felt when I tried to for the first time and NOTHING SQUEEZED OUT. WHY ARE THEY SO DAMN HARD HAHAH

  • Use scissors when chopping if your nervous using a knife 😊

  • i wish people who hate on trish would realise she was 1. in a toxic environment and 2. was heavily influenced by drugs when she was being problematic. she’s apologised SO much but because it’s trish everyone hates it and won’t accept :/

  • No lime juice detected💕 🙌😂

  • Hey Trisha, I want to tell you to keep cooking and keep enjoying doing it. Cooking is always an experiment. Who cares if a dish tastes bad? Or you cut a veggie in a weird way? I do these things all the time and I have cooked most of my life because I like to experiment and not all experiments then out well but SOME will surprise you. You get a sense of pride knowing you made it, you learn from it, and you feel good because home cooking is healtht AND saves money.

  • Omg so cringe watching her chop but im so happy she is learning!!! Some pointers just let the oil heat up a bit before cooking in it and easy on the sesame oil its very potent and greasy u literally only need like a tablespoon Anywho!!! I love all ur vids trish !!! Keep making cooking videos lil chec

  • The amount of cold oiiiillll and the chopping straight merked my ass. But I havnt watched her videos in a while but I love the growth!

  • Trisha i think its so hard to cut because the knife you're using is too big

  • get my man Moses a Kebab

  • Trish Ik I’m late LOL but pro tip for limes or lemons, roll them for a bit before you squeeze ! It makes them a lot softer and easier to squeeze the juices out. Love you btw!💗

  • Loved it when she called the green onion roots, tentacles 🦑🤣🤣 Roots girl love ya so much you’re doing great 👍🏻

  • follow the recipe this video was so painful

  • Trisha , cook with the wooden spoon not the rubber spatula!! That's a pet peeve of mine 😭

  • Not bad at all but omg did I scream when I saw her down half a bottle of sesame oil in there 💀

  • I use scissors to cut my green onion. Way easier.

  • Trish, here’s a tip: You can cut green onions with kitchen scissors!!

  • Hi Queen

  • there are little bottles to get for your kitchen that can pour small amounts of oil out of a small hole, instead of using the oil from the bottle. Since you poured way too much oil any time you used the oil when cooking. They come in many different shapes, sizes, and prices. It'd be good to look into getting one for your kitchen

  • Trisha cut onions vertically unless ur making onion rings 🌞

  • Get sharper knives

  • Next time trish when cutting up chicken use scissors, so hold the chicken up and just cut it instead, especially if you are afraid of using knifes that will be a lot safer. Keep also your work top clean and tidy of anything makes things a lot easier, tidy kitchen makes cook better :)

  • Love you girl but this is painful to watch. The amount of oil! The way you cut the veg and chicken! The sauce! Why don’t you pay for a cooking course? Keep going trish!

  • her house is full of things once again...

  • she does these vids but then she acts dumb like "am i doin this right?!" like yes keep it to urself tho

  • you really should get hello fresh!! I love it because you get to try so many recipes!!!

  • Trisha, add a small towel or dish cloth underneath your cutting board to prevent it from moving! Especially, having that marble island! Overall doing so great! & I support your cooking videos ❤️!

  • I’m dying at how she first held the green onions loool she could’ve just turned it around

  • WTH is she doing with a knife and chicken he needs to remember she does not know how to use a knife to cut chicken vegetables or anything

  • Watching you cook makes me very stressed but I always come back to watch your cooking videos 😂

  • I have mainly one tip for handling the knife: use the side of your finger, or the side of your hand to guide the knife. There's a video of Gordon Ramsey called "How to finely cut an onion", try it, it helped me a lot!

  • What an intro !

  • Can't tell if knife is blunt or if Trish can't chop properly 🤣

  • If you use the heel of the knife it’ll be a little easier to cut!

  • Im so mad at the way she treats and wastes food.

  • Trish did you clean those veggies? 😭

  • Oh my, shorter knife for small tomatoes, taste, taste, taste....sauce. I cringe everytime I watch her cook, but, it always seems to work out. But the chicken cross contamination, Yikes!